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Madeleine Pan from cakeandkitchen.co.nz Lightly grease and flour your madeleine pans. That pan gives madeleines their signature scalloped shape, and the brown butter adds more flavor than just melted butter. I got mine at bed bath and beyond.
The secret to gorgeous little french madeleines, this pan bakes buttery, delicate madeleines with their signature scalloped shape.
Choose the new silicone ones for total ease of baking. In britain, the pan used is known as a dariole. Bang the corner or sides of the madeleine pan against your work surface so. You need a madeleines pan.
